USD
U.S. dollar (USD) Euro (EUR) Pound sterling (GBP) Australian dollar (AUD) Canadian dollar (CAD) Brazilian real (BRL) Chinese yuan (CNY) Czech koruna (CZK) Danish krone (DKK) Hong Kong dollar (HKD) Israeli new sheqel (ILS) Japanese yen (JPY) Malaysian ringgit (MYR) New Zealand dollar (NZD) Norwegian krone (NOK) Polish zloty (PLN) Romanian leu (RON) Russian ruble (RUB) Saudi riyal (SAR) Singapore dollar (SGD) South African rand (ZAR) South Korean won (KRW) Swedish krona (SEK) Swiss franc (CHF) Turkish lira (TRY) Ukrainian hryvnia (UAH) Thai baht (THB) Argentina, Peso (ARS)
Menu

Trilocale Spone A Cogolo, Val Di Peio Apartment

Via Al Cercen, 40, Cogolo, Italy

Good (2 reviews)
7.5
Map
Online Booking
2026-06-29
2026-06-30

Maximum period that can be booked is 30 days. Please enter alternative dates.

Guests:

Choose your room

Trilocale Spone A Cogolo, Val Di Peio Apartment

The 50 m^2 Trilocale Spone A Cogolo, Val Di Peio Apartment is situated 5 minutes' walk from Palazzo Migazzi and 90 km from Bolzano airport. Staying in the apartment, nestled right at Val di PEJO Valley, guests can relax on a terrace.

This 1-bedroom property is 3.2 km from Pejo 3000 and 25 minutes' stroll from Cappella di Sant'Antonio. It takes 10 minutes to get to the centre of Cogolo on foot.

With access to a balcony and a terrace, guests will benefit from air conditioning, as well as modern amenities like a flat-screen TV with satellite channels. This apartment is equipped with a bathroom that features hairdryers.

The property also offers a fully furnished kitchen. The dessert restaurant Pasticceria Lucietti is located 5 minutes' walk away. Biancaneve cable car station is 10 minutes' walk away.

Hotel Policy

Check-in: from 15:00 until 18:00
Check-out: from 08:00 until 09:00
Licence numberIT022136C2S9V8YGCT

Amenities

Room Amenities

  • Washing machine
  • Flat-screen TV
  • Cots

Contact Us

Trilocale Spone A Cogolo, Val Di Peio Apartment, Italy

Via Al Cercen, 40, Cogolo, Italy

Hotel Reservation System | 2026 © hoteltrentinoaltoadige.org. All rights reserved

Contacts